Season, to taste, with salt and freshly ground black pepper, then add the kipper meat, eggs and parsley. Put them in a jug, head end first, and pour boiling water into the jug to fill it, making sure the kippers remain upright. Stir in the double cream and lemon juice. Once the butter has melted, add the onions and fry for 3-4 minutes, until just softened but not coloured.Īdd the curry powder and cook for a further minute.Īdd the rice and stir to coat well in the butter and onions.Īdd the reserved kipper soaking liquid and heat to a gentle simmer, then cover with the lid and cook for 12-15 minutes, until the rice is tender and all the liquid has been absorbed. Bring just to the boil, then simmer for 1015 minutes until the potatoes are soft. Canned smoked fish can make healthy snacks or dinner. Melt the butter in a large heavy-based saucepan. Here's an easy canned herring recipe if you've ever wondered what to do with canned herring or kippers. Meanwhile, heat a deep frying pan with a lid until hot then add the butter. 2 tbsp chopped parsley sea salt and freshly ground black pepper Method: You will need a hand blender. Get organic recipes straight to your inbox. Place the kipper meat into a bowl and set aside. Treat yourself to an indulgent breakfast of rich smoked kipper. Leave the kippers in the water for five minutes, then remove and set aside, reserving the soaking liquid.Ĭarefully remove the meat from the fish, taking care to remove all the bones. Add chopped tarragon to the vegetables, which will work nicely with the potatoes and fish.Place the kippers into a deep baking dish and pour over the boiling water. Introduce small leeks, halved then shredded lengthways, in with the potato and carrot. I find that warming the kipper first makes the bones come out more easily. Slice two large spring onions in half lengthways. It’s fast and simple, nutritious and simply delicious. The kipper cooks in the steam, so keep the lid on tightly till the fish is tender. 100 foolproof recipes for classic Italian dishes. Warm three tablespoons of olive oil in a large frying or saut pan, then add the potato and carrot strips and let them cook over a moderate heat. Add a modern twist to the tradition with these delicious kipper recipes Kipper Snacks and Beet Salad For something fun and different, try His Majesty’s favorite Kipper Snacks salad recipe with beets. Made from herring fillets which have been gutted and salted, and then smoked over smoldering.
Keep the heat fairly low so the shredded potato and carrots don’t brown too much, tossing them from time to time. Famously eaten for breakfast, as a classic British dish. Lift the fish and vegetables on to two plates, then spoon a little of the buttery, vegetable-scented cooking liquor over the fish.Ī little parsley wouldn’t go amiss.
Turn the heat down a little, cover with a lid, then steam for about eight minutes or until the flakes of flesh can be pulled apart easily with a fork. Dot 20g of butter on top of the fish and bring everything to the boil. 340g (12oz) frozen Kipper Fillets, defrosted and skinned Juice of 1 lime 1 medium onion. Place two boned and ready-to-cook kipper fillets on top of the vegetables and pour in 100ml of water. Add the spring onion to the carrot and potato and continue cooking until the vegetables are tender and lightly coloured.
KIPPER RECIPES SKIN
Place kippers, fully opened and skin side down, in a shallow dish. Slice two large spring onions in half lengthways and then into thin strips. Bring enough water to fill baking dish to a boil. Warm three tablespoons of olive oil in a large frying or sauté pan, then add the potato and carrot strips and let them cook over a moderate heat.
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